手机访问

手机扫一扫

|投诉/建议

全国统一学习专线 8:30-21:00

强生威尔士大学-食品创新与技术科学硕士Master of Science in Food Innovation and Technology(硕士)

强生威尔士大学-食品创新与技术科学硕士Master of Science in Food Innovation and Technology(硕士)

上课方式:直播,面授
班级类型:小班
上课时段:白天班,晚班
价       格:¥询价

强生威尔士大学-食品创新与技术科学硕士Master of Science in Food Innovation and Technology(硕士)课程详情

  • 专业概况
  • 所属院系
  • 中国学生入学要求
  • 课程信息

专业概况

在这里学什么?

Creating equitable food systems is about more than just eradicating food waste. Our global food web is interconnected, and what happens locally often has repercussions on a broader scale. (And vice versa.)

Complex issues like climate change, food loss, and food security call for complex solutions. Addressing the most crucial and challenging food-related issues facing our growing global population requires critical thinking, keen analysis, and a multidisciplinary approach to engaging, collaborating, and problem-solving.

JWU’s new Master of Science (MS) in Food Innovation & Technology explores the complexities of our global food system and provides an opportunity for students to analyze the impact food has on people, industries, and the environment. Students will employ disruptive models and technologies to challenge existing systems, products, and processes and to develop innovative solutions that address systemic issues.

Program Outcomes

As part of this program, you will learn to:

  • Develop a theoretical lens and framework in which to investigate food systems
  • Parse a broad range of systemic issues related to food production, distribution, and consumption
  • Become a global thinker with the ability to wrestle with big-picture questions from multiple perspectives
  • Consider cultural contexts, resist stereotypes, and engage in respectful dialogue
  • Take responsible action, including the ability to see and frame opportunities to improve conditions, collaborate with others, and mobilize yourself and others to act

所属院系

进入哪个院系学习? College of Food Innovation and Technology

中国学生入学要求

为来自中国的学生设计 Applicants can have Bachelor's degree in any major with minimum GPA of 2.75. English Proficiency Requirements: IELTS (International English Language Testing System, Cambridge) - 6.5, TOEFL iBT (Test of English as Foreign Language, Internet, ETS) - 80, PTE Academic (Pearson Test of English) - 53, TOEFL PBT (Paper-based - discontinued) – 550.

课程信息

学制:全日制(30 学分)

学费:

开学时间:2022八月30日, 2022一月10日

申请截止日期:

留学地点:College of Food Innovation and Technology8 Abbott Park Place,PROVIDENCE,Rhode Island,02903, United States

相关新闻 更多 >